Food and cuisine
Flavours of Uzbekistan
Plov, tandoor-baked bread and the bazaars of three cities.
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Uzbek plov and flatbread on a traditional table
Uzbek plov and flatbread on a traditional table
- 6 days
- Food and cuisine
A food journey: bazaars, an introduction to the local cuisine and the main sights along the way.
Cities on the route
- Tashkent
- Samarkand
- Bukhara
Day-by-day programme
Day 1
Tashkent
Arrival and a dinner of Uzbek dishes.
Day 2
Tashkent
Chorsu Bazaar and an introduction to Tashkent plov.
Day 3
Tashkent — Samarkand
Transfer, Samarkand bread and Siab Bazaar.
Day 4
Samarkand
The Registan, Shah-i-Zinda, lunch in a local home.
Day 5
Samarkand — Bukhara
Transfer and dinner in the old town.
Day 6
Bukhara and departure
A walk through the trading domes, transfer.
What is included
- [Accommodation — specify the hotel category]
- [Transport along the route — specify which]
- [Guided tours — specify the language]
- [Meals — specify what is included]
Paid separately
- [International flight]
- [Entrance tickets — if not included]
- [Personal expenses and insurance]
Photos
- Photo goes here
Uzbek plov and flatbread on a traditional table - Photo goes here
Samarkand: turquoise domes and mosaics of the Registan - Photo goes here
Bukhara: the Kalyan Minaret and the old town
Request
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